Chicken Paprikash

This is a delicious, filling – autumn recipe. Going into darker times (or, if you’re where I am, the darker times have been inching in since September) you need some comfort food. My reason for making it is a fairly simple one. It all started with a book. I can’t recall the book right now,… Continue reading Chicken Paprikash

Book review: Historic Atlas of dynasties and royal houses

Can someone tell me why the Duke and Duchess of Cambridge are gracing the cover of The Historical Atlas of Dynasties and Royal Houses? Apart from the publisher believing that it might sell a few extra copies, that is? Despite my initial misgivings of seeing someone who’re a year older than me featured on a… Continue reading Book review: Historic Atlas of dynasties and royal houses

Märtha Louise and history

Look, I’m fine with Princess Märtha Louise doing her own little thing. Talking to angels, horses or audiences that pay her to perform. She’s no longer receiving money from the state for being a royal, so she is earning her own way. However strange others may find it. Most recently in Denmark, where she allegedly… Continue reading Märtha Louise and history

Want: Nancy Drew’s lunch

I’m not one of those very particular types – I’d be hopeless at cutting vegetables the same size, and neatly. Never mind the sandwich squares. However, I find the notion of that particular attention of detail appealing. As is the case with the lunch Nancy Drew brings to school on her first day Nancy Drew

Recommend recipe?

When I was in London two weeks ago, I had a fantastic chocolate fondant at Côte Brasserie in Westbourne Grove. (Their steak & frites were also amazing, but I’m not quite ready to try my hand at frying things, yet.) I want to try my hands at making chocolate fondants. Can anyone recommend a recipe, or… Continue reading Recommend recipe?