Roasting vegetables for soup

I bought a new freezer the other day – and currently I seem to be doing my best to fill it up. The other day I made sweet potato and carrot soup. Today, parsnip, tomatoes and onions are roasting in the oven – and I am waiting to make stock and blend. And then freeze.… Continue reading Roasting vegetables for soup

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Bubble tea at home

I have such a weakness for bubble tea that I walked an insane amount on holiday to get it. Multiple times. In multiple cities. And so, I had to try to make it myself. Today the tapioca pearls arrived in the mail. I followed the mix of the recipe from the vendor and this one.… Continue reading Bubble tea at home

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Sugar

I think my goal for 2018 is going to be cutting food/drink from my diet that has unexpected, unecessarily added sugar/sweetener. I’m not going to radically stop eating sweets, but I find it incredible to see sugar listed twice on the ingredients of a frozen pizza, for example. If I eat a chocolate or a… Continue reading Sugar

BBC GoodFood Calendar October

The picture here looks less than appetising – but the Butternut Dauphinoise that was the October recipe from the BBCGoodFood Calendar was really tasty. I did not have thyme, so I added rosemary instead. It’s really a cheesy side dish (works well together with either salmon fillets or chicken), that is perfect for the autumn.

Coffee Pancakes

It’s International Coffee Day today. That means it is the perfect day to make these¬†Coffee Pancakes¬†from A Cozy Kitchen. Really! Do it. I made them a few weeks ago, and immediately sent a text to those of my friends who absorb coffee like they absorb air and told them to make these. It is probably… Continue reading Coffee Pancakes

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