These muffins were a lot less sweet than I thought they would be, if that makes any sense. The scent of cinnamon and bananas might have tricked me into thinking it would be sweeter. It definitely feels healthier than some of the other banana bran muffins recipes I’ve seen.
There was actually a point where I tasted the batter, and had my doubts. It had a bitter aftertaste that did not work for me.
So, I was slightly anxious as they were coming out of the oven. What if they weren’t good?
I ended up gobbling one down, almost straight away. It was yummy.
Ingredient-wise, it does kind of remind me of the banana bread I posted in April, though that was sweeter and had chocolate.