At school, I was a terrible student when it came to the natural science subjects. I just could not see why we should cut a liver and get a reaction to it. Or to cut our fingers to test which blood type we were – when the hospitals could do that a whole lot more… Continue reading Experimental Cooking: Homemade vanilla extract
Category: Food
Eggy cooking: Poaching an egg
Almost all the cooking shows I’m watching has someone poaching an egg at some point. I also saw it in Julie and Julia (or was it the other way around?) Not only that, but I have a surplus of eggs at the moment. I never seem to remember that I have them at home when… Continue reading Eggy cooking: Poaching an egg
My New Year’s Eve Menu
Never mind that I’m nearly three months late in posting this. I was hit with something just before Christmas, and was tapped for energy almost all through January. On New Year’s Eve, though, I managed to find enough energy to be creative in the kitchen. Together with Sister S, we scouted cook book, blogs and… Continue reading My New Year’s Eve Menu