Previous years’ Christmas recipes

I’m baking this year as well, but here is a look back to previous Decembers.

 

French Christmas Sablés (I admit I had my concerns of the flavour, but they grew on me as I ate. When I had guests, these biscuits disappeared very quickly.)

Jewish cakes (Always a big hit)

Norwegian kakemenn

Peppermint creams

Sirupsnipper

Serina cookies

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