The Eurovision menu

Having an Eurovision party is an excellent time to try out the recipes I’ve collected from other blogs. Norway isn’t in the finals, which didn’t come as a huge shock, but the food should be good anyway.

Currently in the oven is the Cinnamon Sugar Pull Apart bread. Earlier today, I made Lemon Poppy Seed Muffins, and Chocolate Dump Cake. I can’t wait to eat the Chocolate cake – it is looking really good out of the oven. (Aside – converting from imperial to metric on the go is not advised. The whole operation took a bit longer than it would have if I’d just printed the recipes and written the conversion on the paper prior to baking. Why can’t we all have the same measurement system?)

In addition to a bowl of crisps and some sweets, it should be enough to distract from the worst of the songs.

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  1. Chocolate Dump Cake

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