My sister is crazy for peppermint and chocolate flavored things, so it seemed like a good idea to make this recipe that I found in the December 2011 copy of BBC Good Food and to bring with me when I come home for Christmas.
(Unless she comes to visit before that and empty out my stash… I wouldn’t put it past her.)
The picture doesn’t look very elegant, due to my lack of chocolate painting skills, but essentially taste-wise, we’re talking After Eights. And it is really super-easy.