A new year, new food promises. This porridge from BBC Good Food is incredibly creamy – it actually feels a bit like rice porridge, but it is oats- and the compote on top brings it all together. The recipe gives two servings, and two big servings at that. From experience: I put one in the… Continue reading Creamy porridge with apple, raisins and orange juice compote
Tag: porridge
Norwegian cooking: Pearl Porridge
Growing up, I always loved going to my grandmother’s to eat. Not just the Sunday steak, where dinner was followed by dessert, which in turn was followed by coffee and cakes, but also for some of the more everyday meals. One of those meals was sago porridge, or pearl porridge as we used to call… Continue reading Norwegian cooking: Pearl Porridge