The whole point of making ice cream at home, to me, is to make flavours that you won’t necessarily find easily in stores. This honey and almond ice cream is one of those.
I think that the flavour of this really depend on which type of honey you use. My selection was a mild honey with lemon, and the taste of the end result reflected that.
I used this recipe from Klikk.no, as a base and it was super easy. No ice cream machine involved.
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