Sometimes you just need something small to snack on. Or maybe dip in something. Or put jam on – so that the mix of sweet/salty comes through. These pretzel bites (though mine ended up more like small buns) had an incredibly spongy quality that reminded me of bagels. (Not so strange, considering that they went… Continue reading Soft pretzel buns
Tag: bread
Caramelized red onion and feta “pull-apart” bread
The cinnamon pull-apart bread made its round in the blogosphere a while ago – and boy, was it tasty. But I was intrigued when I saw the other side of the coin – the savory version at Pink Parsley. I modified a bit, the cheese and herb looked good, but I had a real craving… Continue reading Caramelized red onion and feta “pull-apart” bread