The cinnamon pull-apart bread made its round in the blogosphere a while ago – and boy, was it tasty.
But I was intrigued when I saw the other side of the coin – the savory version at Pink Parsley.
I modified a bit, the cheese and herb looked good, but I had a real craving for caramelized onions and feta cheese. I also substituted regular flour for bread flour.
I loved it. My sister, H., who isn’t crazy about onions, liked most of it, but the middle pieces which tend to have a lot of filling were too much for her.
Dragging the slices off the bread satisfies a childish tendency in me.