I got this from Beantown Baker who remade a recipe from Pioneer Woman. I’ve adapted the recipe to metrics, and modified a bit as to what works for me.
However, I do recommend taking a look at the other two to see what may or may work for you.
I’ve made it twice, and the last time I changed out a bit of the flour for wholemeal, which worked rather well.
Personally, I like a bit less cinnamon than in the original recipe, so I’ve cut down on that.
All I had in the fridge was low-fat milk, so I’ve substituted that for the original whole milk.