I originally thought that the BBC GoodFood May Calendar recipe would be perfect for when I had a friend to stay for the month – she is a pescetarian. And the recipe is called Simple Salmon with spring pasta.
Unfortunately for her, the fact was that this is wrapped in prosciutto. So I ended up making it after she’d left. But, for someone who eats meat, the salmon wrapped in the prosciutto… delicious.
It was slightly more liquid than what I would have liked. If I make it again, I would probably cut down on that.
But delicious.
