I’ve had my juicer for a fair bit now – and although it is a pain to clean up since I don’t have a dishwasher – it does see semi-regular use.

I have discovered some don’ts – cucumber juice is not all that good when it is the core ingredient, actually. On the similar level, too many spinach leaves gives the juice a certain earthiness that I can well do without. (A few is enough to give the juice an enchanting green flavor, especially if you pair it with kiwis)

And I have discovered some good flavors. Carrots seem to work fantastically well in juice. Adding a couple of grapes (not many, by any means) gives whichever juice you make a tiny hint of sweetness.

My standard combination tends to be a couple of apples, and whichever fruit or veg I’ve forgotten about.

The one in the picture was:
2 Pink Lady apples
1 Golden Delicious apple
1 pear
2 small stalks of celery
3 medium carrots.

For whatever reason, whenever I am in the store, I feel like I have to buy carrots, regardless of how much I may have at home, so juicing them is one way to deal with that.

By Anne

Anne is a librarian by day. By night, she reads. She knits. She watches movies and television shows. She enjoys board games. And posting on royal related forums.

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