Sometimes I want pasta. Really want pasta. And creaminess, and chicken. This recipe from the Pioneer woman hit the spot. Since I am trying (well, sometimes) to be healthier – it is whole wheat pasta instead of regular. It’s the illusion that counts.
I’ve been wanting to try my hand at pasta making for a while. Mostly because the options for different filling in ravioli in Norwegian stores is not very good. I got a pasta roller, and with the help of the enthusiastic sister, set to work. We started with the seven-yolk pasta recipe from The Smitten… Continue reading Making pasta from scratch