The March Recipe from the BBC GoodFood was this Lamb & Mango Curry. My local store did not have any lamb that wasn’t super expensive, so I replaced it with pork. Without any issues.
Minimal work, mostly it “makes itself” in the oven.
The curry actually really needs the mango to be interesting. A small dollop of natural yogurt, sour cream or something similar was a good addition.
It makes enough for six – you can freeze it, but it lasted pretty well in the fridge for three days. (At that point I was tired of eating the same thing for dinner anyway…)