One reaction to this was: It tastes much better than the cookies & cream ice cream you can buy in store. Which, honestly, is the chief point of making ice cream from scratch.
I used the recipe from Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery (Amazon affiliate link). Which is an amazing book for ice cream lovers.
Brown Eyed Baker has an adapted version of the recipe online.