For January the recipe was Kale and Chorizo hash. With a fried egg on top.
Personally, I don’t care for chorizo, so I substituted Fuet for that.
Overall, it was a pretty tasty dish. (They say the dish serves two, but I ended up going back for seconds, despite planning on having the leftovers for lunch tomorrow, so it definitely depends.)
And my fried egg on top looks like it decided to almost scramble, but didn’t… but still tasty.