With the December issue of BBC GoodFood came their calendar for 2014 as well. It’s a nice enough basic calendar, with one thing that elevates it – it has amazing pictures, and one recipe per month.
For January the recipe was Kale and Chorizo hash. With a fried egg on top.
Personally, I don’t care for chorizo, so I substituted Fuet for that.
Overall, it was a pretty tasty dish. (They say the dish serves two, but I ended up going back for seconds, despite planning on having the leftovers for lunch tomorrow, so it definitely depends.)
And my fried egg on top looks like it decided to almost scramble, but didn’t… but still tasty.
