Cheesy bits

20140103-234742.jpgThe first part of our New Year’s Eve menu were these cheesy bits from The French revolution. They’re really dead easy – puff pastry, shredded cheese (we went for Jarlsberg), and a bit of spice.

Add the spice and the shredded cheese on top of the puff pastry.

Bake them up according to the instructions for the puff pastry, and serve.

It was tasty, and we ate the whole batch. But we all thought it missed *something*.

Maybe a bit of ham. Or a bit of tomato sauce.

Or *something*.

Maybe we’re philistines.

It was a rather nifty and quick appetizer though.


By Anne

Anne is a librarian by day. By night, she reads. She knits. She watches movies and television shows. She enjoys board games. And posting on royal related forums.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.