This is yet another recipe that sounded so odd I simply had to try it.
The original over at BBC GoodFood stated to use Stilton, but with the Norwegian import barriers, it’s next to impossible to find foreign cheeses beyond the classics in Norwegian stores. (At least a reasonable price.) I went with the Norwegian adaption of the Gorgonzola.
I tasted the soup before adding the cheese, and if smelly cheese isn’t your thing – it is still delicious without it. I added half of the stated amount.
Broccoli soup – a tasty way to get more greens.
