One of the soups I first made this summer, and then remade again when there was a sale on carrots this fall, is this Carrot and coriander soup from BBC GoodFood.
Last time, I even made a double batch, so I could have a couple of extra batches for freezing. I swear, I think I’m becoming obsessed with freezing food, especially when I have the ease of coming home from work or the gym and then just heating up a portion of soup.
Add in some whole-wheat pita breads, and it’s a feast.
Basically, it is simple, tasty and filling.