Carrot and coriander soup

One of the soups I first made this summer, and then remade again when there was a sale on carrots this fall, is this Carrot and coriander soup from BBC GoodFood.

Last time, I even made a double batch, so I could have a couple of extra batches for freezing. I swear, I think I’m becoming obsessed with freezing food, especially when I have the ease of coming home from work or the gym and then just heating up a portion of soup.

Add in some whole-wheat pita breads, and it’s a feast.

Basically, it is simple, tasty and filling.

By Anne

Anne is a librarian by day. By night, she reads. She knits. She watches movies and television shows. She enjoys board games. And posting on royal related forums.

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