This is an incredibly easy lasagna.
As it is bacon, and parmesan cheese, it is also packed with flavor.
The recipe comes from a leaflet I got with BBC Good Food back in September. They do have the most yummy-looking recipes, and the times I’ve tried them out – I’ve always been happy with the results.
As it is also online – here is the link to the full recipe.
My adaptions:
- As I’m always looking to cut corners when I cook in my tiny little kitchen, and this really is the lazy person’s version of lasagna… I bought already cubed bacon bits.
- To add a bit of extra flavor to the dish, instead of going for regular cans of chopped tomatoes, I went with the chopped tomatoes with added garlic.
- I froze it in the middle of step 3 – before baking it in the oven, as I utilized what they taught me in Library school (aka. I Googled it), and discovered that freezing prior to baking would give the best result. I took it out of the freezer the night before I planned on serving it, and thawed it in the fridge overnight until I baked it in the middle of the day.
All in all, it is a yummy dish that I plan to make again some day.
