Battenberg cake

I have wanted to make a Battenberg cake for years. Since a recipe came with my issue of BBCGoodFood in March, it seemed like a good reason to make it.

 Unfortunately, our pink food colouring did not come through that well in the oven. It ended up being yellow and brown… We might try some other colours if we’re making it again.

But taste-wise, it was ok.

History of the Battenberg cake

Author: Anne

Anne is a librarian by day. By night, she reads. She knits. She watches movies and television shows. She enjoys board games. And posting on royal related forums.

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