Sometimes, baking means accepting failures. And then there is the option of what to do with said failures. I was going to make these muffins from Passion 4 Baking: Starbucks Skinny Lemon & Poppyseed Muffin. But something went wrong. I either filled them with too little dough, used the wrong sort of baking powder, or… Continue reading Lemon & Poppyseed Muffin