Hands down, this is probably one of the more interesting ice creams I’ve had recently. The buttermilk flavour in the cream makes so much more nuanced than what it looks like.
It actually looked kind of bland and boring in the ice cream maker. Then I took a spoon and tasted. The tartness combined with the creaminess is superb.
My swirls were less impressive than in the original, but it still tasted very good.
The original recipe here also used candied pink peppercorns, but I omitted those purely because I didn’t have them.
Original here: Strawberry Swirl Buttermilk Ice Cream with Candied Pink Peppercorns.
