I got another bowl for my Kenwood recently. Perfect for making up a double batch of Annie’s Eats pizza dough for freezing.
It is probably one of the easiest (and least energy consuming) recipes for making pizza dough I have found. Well, save for proving time. 
That aside, it really is quite nice on days when I do have a bit more energy, to spend in the kitchen and make freezer food for days when I won’t.
Pulling out a premade pizza dough from the freezer, with ingredients I can name, on the other days, uses about as much energy as stopping at the store on energy-less days to pick up a frozen meal.
