I had some pizza dough in the freezer from when I made the Thai Chicken pizza.
I put it in the sink to defrost before I went to work in the morning, and by the time I returned – it was ready to bake.
I rolled it out, and made the toppings ready.
I took inspiration from the Pink Parsley: Bacon, Potato, and Caramelized Onion Pizza.
My version was a bit more touch and go. I added some sweet chill sauce on the base. Then I sliced a couple of potatoes and baked them in the oven for 10 minutes. I sliced an onion into thin strips and put it in a frying pan with a bit of oil and a tbsp of sugar. Caramelizing it soft and brown.
Once all the parts were complete, I assembled the pizza, adding the cheese on top.
I baked it for 30 minutes.
