Bacon, Potato, and Caramelized Onion Pizza

pizzaI had some pizza dough in the freezer from when I made the Thai Chicken pizza.

I put it in the sink to defrost before I went to work in the morning, and by the time I returned – it was ready to bake.

I rolled it out, and made the toppings ready.

I took inspiration from the Pink Parsley: Bacon, Potato, and Caramelized Onion Pizza.

My version was a bit more touch and go. I added some sweet chill sauce on the base. Then I sliced a couple of potatoes and baked them in the oven for 10 minutes. I sliced an onion into thin strips and put it in a frying pan with a bit of oil and a tbsp of sugar. Caramelizing it soft and brown.

Once all the parts were complete, I assembled the pizza, adding the cheese on top.

I baked it for 30 minutes.

Burning love

Sometimes you just want something warm, filling and bacon. This is one of those times.

The original name of the dish is Brennende Kjærlighet/Brænnende kærlighed, and it is originally a Danish dish. However, the Norwegian adaption on Matprat.no, looked a bit more intriguing in terms of flavor profile. Also, there was cheese involved in the mashed potatoes, which gave them a really nice flavor.

My bacon didn’t end up as crispy as I would have wanted it to, but it was still delicious.

Continue reading “Burning love”