It’s December 13, or Saint Lucia’s day today. What better day to make Lucia buns? The recipe has been translated and adapted from this one.
Ingredients
50 g yeast
500 ml milk
150 g butter
250 g quark cheese
2 dl sugar
0.5 g saffron
0.5 tsp turmeric
1.6 liter all purpose flour, plus extra for rolling
raisins
1 egg
1 tbsp milk for brushing before baking