Second cookbook in the «I should clear out some of them from the cabinet»-challenge is Delia Smith’s Frugal food, that I purchased in summer 2009. (After just having finished my education and started my first job.)
The first recipe I tried out was the Spanish tortilla. Recipe
I’m unsure about how authentic the recipe actually is; and I used red pepper instead of green, and substituted fuet sausage for the chorizo.
But honestly, it was pretty delicious. Even as leftovers on the second day.
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