Second recipe

From the 5 Ingredients cookbook, was the orange and chocolate shortbread.

And… it tasted relatively bland on its own. There’s no salt in the recipe. (I feel like just by using a salted butter, you could make it more flavoursome.)

I ended up drizzling it with Maldon-salt, after testing it without. And then I brought it to work, where they ate it, and complimented me.

Although I got compliments, I feel pretty sure that they might like something from another cookbook better. I am rather MEH about this cookbook.

Summa summarum: the 5 Ingredients cookbook will be weeded from my collection.