I said I was into sweet potatoes at the moment. These baked fries just fed into that obsession.
Granted, my fries didn’t end up very crispy, but this was still utterly delicious. I probably didn’t have them in the oven long enough.
Very basic spices going on. Salt, pepper and a bit of chili. (Just a bit.)
I took advice from the comments at the original post, and used an oven baking rack on top of the baking sheet, to give the fries more warmth from all sides from the beginning of the bake. One advantage to this was also that the superfluous oil ended up dripping down to the sheet. (I later tried making them on the baking sheet, and those ended up super soggy.)
