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soups

cauliflowersoup

Cauliflower soup

Growing up, my mother had her share of stand-by recipes. We were (and to this day some of us still are) a family of picky eaters. Tomato soup, spaghetti and minced meat, home-made pizza, tacos, and cauliflower soup were all things that we’d all eat. Whenever I eat either of …

Broccoli & cheddar soup

So, again, the snow is falling outside. Snow. Snow. Snow. It means that it is a pretty good time for making this creamy, cheesy, warm  soup. Plus, there is broccoli in it – so despite the cheese, not totally unhealthy. I rummaged through some old bookmarks, and found this version …

Broccoli and blue cheese soup

This is yet another recipe that sounded so odd I simply had to try it. The original over at BBC GoodFood stated to use Stilton, but with the Norwegian import barriers, it’s next to impossible to find foreign cheeses beyond the classics in Norwegian stores. (At least a reasonable price.) …

Carrot and coriander soup

One of the soups I first made this summer, and then remade again when there was a sale on carrots this fall, is this Carrot and coriander soup from BBC GoodFood. Last time, I even made a double batch, so I could have a couple of extra batches for freezing. …

Tomato soup

Here’s the thing. I’ve grown up on tomato soup. The tomato soup straight from a bag – add water and macaroni. And a hardboiled egg and some milk afterwards… (And it’s been delicious.) Making soup for one… I may just as well make it from scratch, and freeze individual portions …

Chili con carne soup

In the category “soups I would definitely make again,” this Chili con carne soup from BBC GoodFood appears. I peeked at the comments, and I ended up substituting their spice mix for a similar to the one mentioned by larsen.kris at their site. I added the spices to the mix …

Carrot and cheddar soup

When I realized that the Olympics were coming, and I had freezer space, I decided to make some meals ahead of time. One of my favorites both to make and eat is this soup from BBCGoodFood.  Carrot and cheddar sounds like an odd combination, but it works perfectly. I made it …