Making pasta from scratch

I’ve been wanting to try my hand at pasta making for a while. Mostly because the options for different filling in ravioli in Norwegian stores is not very good.

I got a pasta roller, and with the help of the enthusiastic sister, set to work.

We started with the seven-yolk pasta recipe from The Smitten Kitchen. There might have been a slight wonder about how many yolks were needed. (We did notice that the Silver Spoon, the Italian cookbook, only went for two eggs… Might try that next time.) ¬†Also the amount of flour seemed absurdly small compared to the amount of liquid.


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