Last week

I made this yummy sweet potato and carrot soup for dinner last Monday – and ate it throughout the week. 4 servings when you live alone… it’s either eat it until you’re sick of it – or have a decent-sized freezer.

Review: The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America’s Favorite Mac and Cheese Restaurant

The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America’s Favorite Mac and Cheese Restaurant by Allison Arevalo All the recipes in the book looked like they’d taste amazing. (Especially at this time of year, when all you want is something nice and warm and gooey and cheesy… I’m sorry, what was the topic… Continue reading Review: The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America’s Favorite Mac and Cheese Restaurant

Chicken Paprikash

This is a delicious, filling – autumn recipe. Going into darker times (or, if you’re where I am, the darker times have been inching in since September) you need some comfort food. My reason for making it is a fairly simple one. It all started with a book. I can’t recall the book right now,… Continue reading Chicken Paprikash

Burning love

Sometimes you just want something warm, filling and bacon. This is one of those times. The original name of the dish is Brennende Kjærlighet/Brænnende kærlighed, and it is originally a Danish dish. However, the Norwegian adaption on Matprat.no, looked a bit more intriguing in terms of flavor profile. Also, there was cheese involved in the… Continue reading Burning love