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dinner

Chicken Paprikash

This is a delicious, filling – autumn recipe. Going into darker times (or, if you’re where I am, the darker times have been inching in since September) you need some comfort food. My reason for making it is a fairly simple one. It all started with a book. I can’t …

Burning love

Sometimes you just want something warm, filling and bacon. This is one of those times. The original name of the dish is Brennende Kjærlighet/Brænnende kærlighed, and it is originally a Danish dish. However, the Norwegian adaption on Matprat.no, looked a bit more intriguing in terms of flavor profile. Also, there …

Mutton in cabbage

 Mutton in cabbage, or Fårikål, in Norwegian, is one of the recipes that Norwegians view as traditional and Norwegian. It usually is made in the fall, and actually has a whole day dedicated to it. September 29. There are also groups dedicated to it, and friends will get together for …

My New Year’s Eve Menu

Never mind that I’m nearly three months late in posting this. I was hit with something just before Christmas, and was tapped for energy almost all through January. On New Year’s Eve, though, I managed to find enough energy to be creative in the kitchen. Together with Sister S, we …

Healthy Cooking: Carrot patties

After really binging this weekend (why, oh, why?) I felt the need for something healthy for dinner today. I landed on carrot patties – made from the same principle as hamburger patties, I guess, but without meat. If you have a food processor, this is not a time-consuming recipe. If …