Never mind that I’m nearly three months late in posting this. I was hit with something just before Christmas, and was tapped for energy almost all through January.
On New Year’s Eve, though, I managed to find enough energy to be creative in the kitchen. Together with Sister S, we scouted cook book, blogs and recipes online to find the perfect meal. I’m glad to say we did.
We faffled back and forth on what we would make, but ended up with Sweet & Sour Chicken, with Jasmine rice and vegetables. The recipe we found at the Brown Eyed Baker’s.
We made our own adaption: