Lapper, or sveler, is the Norwegian version of American pancakes. Well, other than the fact that you’d get a strange look over here if you tried eating them for breakfast.
They’re squarely in the domain of sweet food – hence they are meant to be eaten for afternoon tea/coffee. Maybe if a class or an organization has a bake sale, they will be featured.
We eat them with butter, or jam, or jam and sour cream, or in rare circumstances – with Danish chocolate spread.
Lapper
