Bacon, Potato, and Caramelized Onion Pizza

pizzaI had some pizza dough in the freezer from when I made the Thai Chicken pizza.

I put it in the sink to defrost before I went to work in the morning, and by the time I returned – it was ready to bake.

I rolled it out, and made the toppings ready.

I took inspiration from the Pink Parsley: Bacon, Potato, and Caramelized Onion Pizza.

My version was a bit more touch and go. I added some sweet chill sauce on the base. Then I sliced a couple of potatoes and baked them in the oven for 10 minutes. I sliced an onion into thin strips and put it in a frying pan with a bit of oil and a tbsp of sugar. Caramelizing it soft and brown.

Once all the parts were complete, I assembled the pizza, adding the cheese on top.

I baked it for 30 minutes.

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