My rating: 4 of 5 stars
I just reread this book, and completely had a chocolate craving. Especially since the hot chocolate played such an essential role in the book – almost like a character of its own.
And then it snowed today. So I felt like I had the perfect excuse.
I made the chocolate chaud recipe in the back of the book. It was a perfect cup on a cold day.
The next time I make it, I might skip the cinnamon and nutmeg infusion though. I think the chocolate could stand on its own well enough.