My rating: 4 of 5 stars
Laura Florand is a recent discovery of mine. It’s only last month that I picked up the first book in this series, and then ended up devouring all her backlist like a madwoman. Paris, chocolate and cultural misunderstandings… – what’s not to love?
The Chocolate Heart is one of those books that, if it was less well written, would be annoying as hell. It is about the heiress Summer Corey and the pastry chef Luc Leroi. Summer’s dad buys her the hotel where Luc works at the 3 star restaurant. From the minute they meet, there is misunderstandings.
These go on for almost the whole book – and could maybe partly have been solved in half the time if the two of them were less neurotic, and less inclined to misunderstand everything the other one is saying.
It is only Florand’s excellent writing which carries the story so well to the end. As it is, it is delicious and sweet and wistful…
It’s actually a book that I am sad to see end. The first book in this series was good, but I feel like the stories and the writing is improving book by book, and it will be a pleasure to read the next one, and re-read them again and again.