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	<title>Comments on: Norwegian cooking: Pearl Porridge</title>
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	<description>Whatever strikes my fancy</description>
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		<title>By: Anne</title>
		<link>http://norwegianne.net/2009/11/10/norwegian-cooking-pearl-porridge/comment-page-1/#comment-26</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Wed, 11 Nov 2009 21:27:30 +0000</pubDate>
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		<description>Kind of-ish, in that they&#039;re both grøt, although we also have risengrynsgrøt...</description>
		<content:encoded><![CDATA[<p>Kind of-ish, in that they&#8217;re both grøt, although we also have risengrynsgrøt&#8230;</p>
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		<title>By: kimananda</title>
		<link>http://norwegianne.net/2009/11/10/norwegian-cooking-pearl-porridge/comment-page-1/#comment-25</link>
		<dc:creator>kimananda</dc:creator>
		<pubDate>Wed, 11 Nov 2009 10:46:30 +0000</pubDate>
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		<description>Yummy!  So, sort of like risengrød, only Norwegian?  I may have to try this one myself - it&#039;s always a treat to find another way to burn out all the pots in the house....  :-D</description>
		<content:encoded><![CDATA[<p>Yummy!  So, sort of like risengrød, only Norwegian?  I may have to try this one myself &#8211; it&#8217;s always a treat to find another way to burn out all the pots in the house&#8230;.  <img src='http://norwegianne.net/wp-includes/images/smilies/icon_biggrin.gif' alt=':-D' class='wp-smiley' /> </p>
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		<title>By: Mette</title>
		<link>http://norwegianne.net/2009/11/10/norwegian-cooking-pearl-porridge/comment-page-1/#comment-24</link>
		<dc:creator>Mette</dc:creator>
		<pubDate>Tue, 10 Nov 2009 21:16:06 +0000</pubDate>
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		<description>Bringing the sago porridge to the netz, awesome! (And ever so tasty!)</description>
		<content:encoded><![CDATA[<p>Bringing the sago porridge to the netz, awesome! (And ever so tasty!)</p>
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